Caldo Verde

Portuguese sausage and shredded kale in a creamy potato puree soup.

Seafood Veloute

Jumbo lump crab and scallops in a rich creamy lobster-based soup

Soup of the Day

Fries

Roasted Red Potatoes

Garlic Mashed Potatoes

Asparagus

Green Beans

Greek Salad

Romaine, feta, tomatoes, olives and chick peas tossed in a red wine vinaigrette

Classic Caesar Salad

Crisp romaine hearts with parmesan and croutons tossed in a creamy garlic dressing

Columbus Salad

Mixed​ greens, cherry tomatoes, dried cranberries tossed in a champagne vinaigrette Tropical Salad

Tropical Salad

Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette

Penne Alfredo Primavera

Sauteed mixed vegetables in a creamy Alfredo sauce

Crab Cakes

Pan roasted crab cakes with asparagus in a tomato sauce served with shoe string fries

Salmon

Grilled salmon topped with a lemon caper beurre blanc, served with rice and vegetable of the day

Catch of the day

Based on availability

Linguine Terra Mar

Mussels, clams, shrimp, chicken and smoked sausage in a warm, fresh diced tomato sauce

Mariscada

Shrimp, lobster, mussels, clams and scallops poached in a brandy tomato sauce

Paella Valenciana

Lobster, mussels, clams, scallops, shrimp, chicken, and smoked sausage on saffron rice with English peas

Chicken Piccata

Pan seared chicken breast in a lemon and caper sauce served with mashed potatoes and vegetable of the day

Lemon Basil Chicken Pasta

Pan seared chicken breast lightly tossed in a lemon basil sauce with vegetables and served over linguine

Filet Mignon a la Bordelaise

Grilled 8oz. beef tenderloin topped with portabella mushroom and sauce bordelaise served with vegetable of the day and mashed potatoes

Ribeye

Grilled 16oz. cowboy rib chop topped with a sauce bordelaise served with whipped russet potatoes and vegetable of the day

Rack of Lamb

Pan roasted lamb chops, roasted potatoes and vegetables topped with a rosemary demi glace

Pork Chop Madeira

Tender 10oz pork chop with demi glace sauce. Served with garlic mashed potatoes and vegetables

Bacalhau Assado

Grilled cod with roasted red potatoes, onions and peppers

Bitoque

Grilled 10 oz New York strip topped with a fried egg and a rosemary demi glace, served with shoe string fries

Carne de Porco Alentejana

Pan fried pork and clams, with fried cubed potatoes and Pickles Giardiniera

Columbus Steak

Sliced picanha served on a hot rock with three sauces and shoe string fries

Sardinhas Grelhadas

Grilled​ sardines with roasted red potatoes, onions and green peppers

Codornizes

Two​ grilled quail with lemon garlic beurre blanc, served with arugula and tomato salad and shoe string potatoes

Calamari Frito

Buttermilk marinated calamari, lightly breaded and fried with sweet chili aioli

Shrimp Santa Maria

Breaded shrimp in a creamy chili aioli sauce

Rissóis de Camarao

Crispy fried stuffed shrimp ravioli

Chouriço Assado

Flame broiled Portuguese sausage

Camarones al Ajillo

Sautéed tiger shrimp in a rich garlic glaze

Oysters

On the half shell with a sweet and spicy pepper sauce

Cheese Tortilla Sticks

Hot melted cheese inside crispy tortilla sticks

Escargot

Basil fed snails baked in a Hotel Maitre D’ butter

Pasteis de Bacalhau

Fried codfish cake pastry

Bruschetta

Grilled baguette with fresh tomatoes, basil, garlic and a drizzle of balsamic reduction

Ameijoas a Bulhao Pato

Pan steamed clams in a garlic parsley vin blanc

Mejillones a la Espanola

Sautéed mussels with Portuguese sausage, peppers and onions in a warm fresh diced tomato sauce

Smoked Salmon Caprese Salad

Smoked salmon salad with tomato, fresh mozzarella and drizzled with balsamic reduction

Mexican Tuna Tartar

Minced sushi grade tuna with avocado, cilantro, jalapeno, lime, mango and corona

Shrimp Crostini

Vermicelli, cilantro, lemon grass, peppers and shredded green onion

Shrimp and Beer

Sautéed shrimp w/ lime juice & finished with lager type beer

Roasted Red Pepper Hummus

Smooth red pepper & tahini chickpea puree served w/pita

Zucchini Gratin

Diced zucchini in a rich tomato sauce topped with browned provolone cheese

Scallops Santa Clara

Scallops​ on a bed of cannellini beans and chorizo topped with cilantro and a drop of sriracha sauce

Mussels Mediterranean

Mussels​ in a spicy tomato sauce and feta cheese gratin

Blackened Tuna Sashimi

Seared raw tuna served w/pineapple & citrus vinaigrette

Beef & Bacon Roulade

Beef​ stuffed w/green onions & mozzarella cheese wrapped in bacon & topped w/a demi glace

Penne Pasta with Cheese

Penne pasta smothered in a creamy cheese sauce

Linguini

Choice of fresh tomato sauce or butter sauce

Grilled Chicken breast

Served with seasonal vegetables, shoe string fries

Chicken Strips

House made lightly breaded and fried chicken breast with shoe string fries

Kids Cheese Burger

4 oz ground beef burger cooked well, topped with provolone cheese, served with shoe string fries